This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ensalada De Palmito (Hearts Of Palm Salad)
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- #35531
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar hearts of palm drained rinsed and thinly sliced (14 ounce size)
1 red bell pepper, cored and thinly sliced
1 yellow bell pepper, cored and thinly sliced
1 jalapeno chili, thinly sliced
1/2 medium red onion, thinly sliced
1 clove garlic, slivered
2 tablespoons cilantro, chopped
1 lime, juice of
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 medium pineapple
directions
In a large bowl, combine the hearts of palm with the peppers, jalapeno, red onion, garlic, and cilantro. Toss to mix.
Add the lime juice, oil, salt, and pepper. Toss again so the vegetables are well coated.
Scoop out the flesh of the pineapple with a melon baller or serving spoon; try to keep the pineapple in big pieces and leave the shell intact.
Slice the pineapple chunks in thin strips and add it to the salad. Toss everything together and serve inside the hollowed-out pineapple.
added by
potluck
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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