It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bean Sprout Salad (Kong Namul)
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- #43219
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon sesame seeds (toasted, crushed)
1 teaspoon honey (honey or sugar)
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 clove garlic (crushed)
1 dash cayenne pepper
1 pound fresh bean sprouts
1 tablespoon salad oil
2 spring onions (very finely chopped)
directions
Wash bean sprouts.
Bring a pan of lightly salted water to the boil, drop in the bean sprouts and return to the boil.
Boil for 1 minute using mung beans, longer for soy beans. The sprouts should be just tender, never overcooked.
Drain at once and cool under cold water. Drain well.
Combine all other ingredients for the dressing and toss with bean sprouts. Chill before serving.
added by
5Girl
nutrition data
Nutritional data has not been calculated yet.
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