A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Avocado Orange Salad
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- #3589
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons orange juice
1 1/2 teaspoon olive oil
1 tablespoon lemon juice
1 1/2 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 orange
1 avocado
1 bag (10 ounce size) salad blend
3 scallions, thinly sliced
directions
Whisk orange juice, oil, lemon juice, sugar, mustard, salt and pepper in a bowl to blend.
Cut peel and white membrane off orange. Cut in half lengthwise, slice crosswise. Cut avocado in half lengthwise around seed, rotate halves to separate. Scoop out seed with a spoon, place halves cut side down, pull off skin.
Slice avocado and add to bowl with dressing along with orange, the salad blend and scallions. Toss gently to mix and coat.
added by
StrawberryJack
nutrition data
Nutritional data has not been calculated yet.
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