Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Asparagus Salad With Sweet Balsamic Dressing
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- #36398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup balsamic vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh marjoram
OR
1 teaspoon dried marjoram
1 teaspoon minced garlic
2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces
1 small red bell pepper, diced
1/3 cup chopped pecans, toasted
directions
Boil vinegar in a heavy small saucepan over medium heat until reduced by half, about 3 minutes.
Pour vinegar into a large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.
Cook asparagus in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain, then rinse with cold water and drain again.
Add asparagus and bell pepper to dressing. Toss to blend well. Sprinkle with pecans and serve.
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Nutritional data has not been calculated yet.
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