Bing Cherry Jello Mold With Coca-Cola
ready in: over 5 hrs
recipe id: 17379
cook method: stovetop
1 can (12 ounce size) cola
1 can (16.5 ounce size) pitted Bing cherries
1 can (20 ounce size) crushed pineapple with juice
1 package (6 ounce size) black cherry gelatin powder
1 cup chopped pecans
Drain pineapple. Drain the cherries and save their juice.
In a saucepan combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved.
Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans.
Pour mixture into a mold sprayed with a nonstick cooking spray and refrigerate for at least 24 hours before serving.
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