There are just so many options for this rich Gruyere sauce. Mac and cheese is a clear frontrunner, of course, but what about fondue with crusty bread, or a decadent drizzle on top of asparagus and broccoli?
1/4 cup flour
2 cups milk
3/4 cup shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
In a saucepan over medium heat, whisk together the flour and milk until smooth. Let cook for 6-8 minutes or until thick, stirring constantly.
Remove the pan from the heat and stir in the cheese until melted. Use the sauce immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
August 28, 2020
oh, this was sooooooo good!