Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

There are just so many options for this rich Gruyere sauce. Mac and cheese is a clear frontrunner, of course, but what about fondue with crusty bread, or a decadent drizzle on top of asparagus and broccoli?

1/4 cup flour
2 cups milk
3/4 cup shredded Gruyere cheese
1/2 cup shredded Parmesan cheese
In a saucepan over medium heat, whisk together the flour and milk until smooth. Let cook for 6-8 minutes or until thick, stirring constantly.
Remove the pan from the heat and stir in the cheese until melted. Use the sauce immediately.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
August 28, 2020
oh, this was sooooooo good!