The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Blue Cheese Cream Sauce
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- #40559
An easy way to dress up cooked vegetables or pasta. Note: blue cheese can be salty so be sure to taste the sauce before seasoning with additional salt.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup heavy cream
2 ounces blue cheese, crumbled
salt and pepper, to taste
directions
In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Add the blue cheese, salt, and pepper.
Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Remove from the heat and serve with vegetables or pasta.
added by
jimdykstra
nutrition data
76 calories, 8 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 26, 2013
Served this as a dipping sauce for hot wings. Excellent!
November 22, 2010
I came across this today and was looking for a way to spice up a left-over steak that was too dry to begin with....I was simply wonderful and did the trick!!!! I will be making this often now, as a bleu cheese fan!!!! Thank You for posting...