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Blue Cheese Cream Sauce

recipe at a glance
Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   0.5 cup

recipe id: 40559
cook method: stovetop

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1/2 cup heavy cream
2 ounces blue cheese, crumbled
salt and pepper, to taste


In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Add the blue cheese, salt, and pepper.

Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Remove from the heat and serve with vegetables.

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76 calories, 8 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Served this as a dipping sauce for hot wings. Excellent!

Guest at

REVIEW: 4 star recipe rating
I came across this today and was looking for a way to spice up a left-over steak that was too dry to begin with....I was simply wonderful and did the trick!!!! I will be making this often now, as a bleu cheese fan!!!! Thank You for posting...

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