A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hamburger Vegetable And Potato Soup
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- #30113
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
2 cups canned tomatoes
1/2 cup chopped onions
2 cups cubed potatoes
2 teaspoons salt
1/8 teaspoon black pepper
1/4 cup rice
1/2 cup diced celery
2 medium diced carrots
6 cups water
directions
Brown hamburger and onions. Place in large kettle, add remaining ingredients. Bring to boil then simmer for about an hour.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 29, 2014
I brown the beef and bring everything to a boil on the stovetop then put it in the crockpot for about 4 hours or until the potatoes are cooked. I have used the frozen cubed potatoes too in a pinch. It's a hearty soup with both potatoes and rice in it.