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Easy Slow Cooker Beef and Vegetable Soup
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- #22038
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef stew meat
46 ounces V-8 vegetable juice
30 ounces veg-all or other mixed vegetables
salt and pepper, to taste
directions
Combine beef and vegetable juice in crockpot. Cover; cook on low for 6-7 hours.
Stir in remaining ingredients and cook for 1-2 hours longer.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
218 calories, 8 grams fat, 14 grams carbohydrates, 22 grams protein per serving.
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