This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ham with Basil Cream Peas
- add review
- #95159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds sliced ham
2 cups fresh shelled peas
1 tablespoon butter
1 tablespoon oil
1 medium onion
8 basil leaves
1 1/2 cup heavy cream
salt and pepper
directions
Preheat oven to 350 degrees F.
Lay ham slices out in a shallow baking dish and cover with foil. Place ham in oven and heat for about 10 minutes until slices are hot.
Meanwhile, bring a medium pot of salted water to a boil. Add peas and cook for about three minutes until tender. Drain peas and set aside.
Heat butter and vegetable oil in a large saute pan over medium heat. Chop onion finely. Add onion to melted butter and oil and saute for about 5 minutes until softened.
Slice basil into a chiffonade then add basil and peas to sauteed onions along with cream. Bring to a simmer then reduce heat to medium low. Simmer until cream is reduced by half. Season to taste with salt and pepper Serve hot ham with peas in cream sauce.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
April 11, 2009
Nice change to typical ham & pea dinner. Recipe didn't say how it was to be served, so we put the pea sauce over the ham slice. I guess could be served in seperate dish. Next time may add fresh mushrooms & maybe even almond slivers to pea sauce