If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ham with Basil Cream Peas
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- #95159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds sliced ham
2 cups fresh shelled peas
1 tablespoon butter
1 tablespoon oil
1 medium onion
8 basil leaves
1 1/2 cup heavy cream
salt and pepper
directions
Preheat oven to 350 degrees F.
Lay ham slices out in a shallow baking dish and cover with foil. Place ham in oven and heat for about 10 minutes until slices are hot.
Meanwhile, bring a medium pot of salted water to a boil. Add peas and cook for about three minutes until tender. Drain peas and set aside.
Heat butter and vegetable oil in a large saute pan over medium heat. Chop onion finely. Add onion to melted butter and oil and saute for about 5 minutes until softened.
Slice basil into a chiffonade then add basil and peas to sauteed onions along with cream. Bring to a simmer then reduce heat to medium low. Simmer until cream is reduced by half. Season to taste with salt and pepper Serve hot ham with peas in cream sauce.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
April 11, 2009
Nice change to typical ham & pea dinner. Recipe didn't say how it was to be served, so we put the pea sauce over the ham slice. I guess could be served in seperate dish. Next time may add fresh mushrooms & maybe even almond slivers to pea sauce