This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham with Basil Cream Peas
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- #95159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds sliced ham
2 cups fresh shelled peas
1 tablespoon butter
1 tablespoon oil
1 medium onion
8 basil leaves
1 1/2 cup heavy cream
salt and pepper
directions
Preheat oven to 350 degrees F.
Lay ham slices out in a shallow baking dish and cover with foil. Place ham in oven and heat for about 10 minutes until slices are hot.
Meanwhile, bring a medium pot of salted water to a boil. Add peas and cook for about three minutes until tender. Drain peas and set aside.
Heat butter and vegetable oil in a large saute pan over medium heat. Chop onion finely. Add onion to melted butter and oil and saute for about 5 minutes until softened.
Slice basil into a chiffonade then add basil and peas to sauteed onions along with cream. Bring to a simmer then reduce heat to medium low. Simmer until cream is reduced by half. Season to taste with salt and pepper Serve hot ham with peas in cream sauce.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 11, 2009
Nice change to typical ham & pea dinner. Recipe didn't say how it was to be served, so we put the pea sauce over the ham slice. I guess could be served in seperate dish. Next time may add fresh mushrooms & maybe even almond slivers to pea sauce