Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > ham

Greens With Smoked Ham Hocks

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8

recipe id: 33513
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 smoked ham hocks
1 1/2 quart water
1 hot pepper pod
1 teaspoon crushed red pepper
3 cloves garlic, crushed
4 pounds fresh collard, turnip, kale or mustard greens (or mixture)
1 teaspoon sugar
salt, to taste


Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or until hocks are tender.

Break off stems of greens. Wash leaves thoroughly. Slice leaves into bite size pieces by rolling several leaves together and slicing in 1/4 inch strips. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like greens with smoked ham hocks

comments & reviews

Pork Or Ham Hocks
View more pork or ham hocks recipes
Pork And Ham Dishes
View more pork and ham dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!