home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > ham

Greens With Smoked Ham Hocks

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 33513
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 smoked ham hocks
1 1/2 quart water
1 hot pepper pod
OR
1 teaspoon crushed red pepper
3 cloves garlic, crushed
4 pounds fresh collard, turnip, kale or mustard greens (or mixture)
1 teaspoon sugar
salt, to taste

directions

Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or until hocks are tender.

Break off stems of greens. Wash leaves thoroughly. Slice leaves into bite size pieces by rolling several leaves together and slicing in 1/4 inch strips. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done.

shared by

Romfh

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like greens with smoked ham hocks




ratings & reviews