It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Amish Ham Loaf
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- #16727
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Loaf
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cup cracker crumbs or oatmeal
1/3 cup instant tapioca
1/4 cup milk
Dressing
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard
directions
Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350 degrees F) about 2 hours basting occasionally. Dressing should become thick and syrupy.
added by
squatch
nutrition data
558 calories, 34 grams fat, 31 grams carbohydrates, 30 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
August 4, 2013
I actually always said I didn't like ham loaf. DH wanted some so I found this recipe. He said it's just like he remembered it growing up and I actually not only liked it but loved it! It was really good and the glaze has a nice bite to it.
October 27, 2009
This recipe is awesome! My husband said it was the best ham loaf that i have ever made. In fact, we are thinking about having this at Thanksgiving along with the turkey and all the other food! Highly recommended!!!