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Amish Ham Loaf

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 16727
cook method: stovetop, oven

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ingredients


Loaf

1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cup cracker crumbs or oatmeal
1/3 cup instant tapioca
1/4 cup milk

Dressing

1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard

directions

Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350 degrees F) about 2 hours basting occasionally. Dressing should become thick and syrupy.

added by

squatch

nutrition

558 calories, 34 grams fat, 31 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I actually always said I didn't like ham loaf. DH wanted some so I found this recipe. He said it's just like he remembered it growing up and I actually not only liked it but loved it! It was really good and the glaze has a nice bite to it.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe is awesome! My husband said it was the best ham loaf that i have ever made. In fact, we are thinking about having this at Thanksgiving along with the turkey and all the other food! Highly recommended!!!