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Amish Ham Loaf

recipe at a glance
Rating: 5/5
2 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 16727
cook method: stovetop, oven

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1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cup cracker crumbs or oatmeal
1/3 cup instant tapioca
1/4 cup milk


1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard


Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350 degrees F) about 2 hours basting occasionally. Dressing should become thick and syrupy.

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558 calories, 34 grams fat, 31 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I actually always said I didn't like ham loaf. DH wanted some so I found this recipe. He said it's just like he remembered it growing up and I actually not only liked it but loved it! It was really good and the glaze has a nice bite to it.

Guest at

REVIEW: 5 star recipe rating
This recipe is awesome! My husband said it was the best ham loaf that i have ever made. In fact, we are thinking about having this at Thanksgiving along with the turkey and all the other food! Highly recommended!!!

Meat And Poultry Dishes
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