A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southwestern Corn And Zucchini Saute
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- #69966
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon canola oil
1 large thinly sliced onion
2 cloves minced garlic
2 large zucchini, cut into 1/4-inch dice
1 cup fresh corn kernels (or frozen)
1 can (4 ounce size) chopped green chiles
1/4 teaspoon salt, or to taste
freshly ground black pepper, to taste
directions
Heat oil in large nonstick skillet over medium heat. Add onion and garlic; cook, stirring, until golden and tender, 5 to 10 minutes.
Stir in zucchini, corn and chilies.
Cover and cook, stirring once, until the zucchini is tender, about 10 minutes.
Season with salt and pepper. Serve hot.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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