A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Scalloped Corn
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- #23030
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2/3 cup all-purpose flour
1/4 cup margarine or butter, melted
1 cup fat free cholesterol free egg substitute
3/4 cup evaporated milk
2 teaspoons salt
1/8 teaspoon black pepper
1 can (14.75 ounce) cream style corn
1 can (15.25 ounce) whole kernel corn, drained
directions
Spray inside of 2-4 quart slow cooker with cooking spray. Mix all ingredients except whole kernel corn in large bowl until well mixed. Stir in whole kernel corn; pour into cooker. Cover and cook on high heat setting 2-3 hours or until set.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
205 calories, 8 grams fat, 29 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
October 11, 2007
We had a company cookout that took place during working hours. After searching online I found this. I used 4 eggs instead of the fat free product. Everyone loved it.
January 5, 2005
This tasted really bland. Not much flavor. It needs to be jazzed up with some different spices.