2/3 cup all-purpose flour 1/4 cup margarine or butter, melted 1 cup fat free cholesterol free egg substitute 3/4 cup evaporated milk 2 teaspoons salt 1/8 teaspoon black pepper 1 can (14.75 ounce) cream style corn 1 can (15.25 ounce) whole kernel corn, drained
Spray inside of 2-4 quart slow cooker with cooking spray. Mix all ingredients except whole kernel corn in large bowl until well mixed. Stir in whole kernel corn; pour into cooker. Cover and cook on high heat setting 2-3 hours or until set.