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Slow Cooker Scalloped Corn

recipe at a glance
Rating: 3/5 3 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 23030
cook method: crock pot

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ingredients

2/3 cup all-purpose flour
1/4 cup margarine or butter, melted
1 cup fat free cholesterol free egg substitute
3/4 cup evaporated milk
2 teaspoons salt
1/8 teaspoon black pepper
1 can (14.75 ounce) cream style corn
1 can (15.25 ounce) whole kernel corn, drained

directions

Spray inside of 2-4 quart slow cooker with cooking spray. Mix all ingredients except whole kernel corn in large bowl until well mixed. Stir in whole kernel corn; pour into cooker. Cover and cook on high heat setting 2-3 hours or until set.

added by

Evie

nutrition

205 calories, 8 grams fat, 29 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
We had a company cookout that took place during working hours. After searching online I found this. I used 4 eggs instead of the fat free product. Everyone loved it.



Registered Member at CDKitchen.com



Member since: January 4, 2005
REVIEW: recipe rating
This tasted really bland. Not much flavor. It needs to be jazzed up with some different spices.