A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese Scalloped Corn
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- #58246
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 eggs, beaten
2 cans (16 ounce size) cream-style corn
1 cup milk
1 cup cracker crumbs
1/2 cup chopped onions
1/2 cup chopped green bell peppers
1 cup Cheddar cheese, shredded
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Beat eggs in large mixing bowl; stir in remaining ingredients.
Spoon mixture into 2 greased 1-quart casseroles. Bake, uncovered, at 350 degrees F for about 35-40 minutes.
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nutrition data
165 calories, 10 grams fat, 13 grams carbohydrates, 8 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 12, 2007
This recipe is excellent. My husband begs for me to make it. Sounds weird but try using graham cracker crumbs instead of regular cracker crumbs. It makes all the difference.