The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Parmesan Corn On The Cob
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- #42031
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
4 ears fresh corn, husks and silk removed
directions
Combine the butter, cheese and Italian seasoning in a small bowl.
Wrap each ear of corn in heavy-duty plastic wrap. Microwave on high 10 to 13 minutes or until tender, turning twice.
Unwrap corn and brush evenly with butter mixture.
added by
chefri
nutrition data
Nutritional data has not been calculated yet.
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