Beer makes batters better, meat more tender, and sauces more flavorful.
Old Fashioned Parched Corn
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- #89206
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons lard
1 teaspoon salt
2 ears dried corn, shelled
directions
In hot skillet melt lard. Add salt and shelled corn. Stir until dark brown. Remove from skillet and let cool.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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