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Cream Style Corn
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- #14480
Discover a delicious and easy recipe for cream-style corn. Made with fresh corn, milk, and simple seasonings, this side dish is sure to be a hit at your next meal.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
18 cups fresh corn, divided
2 cups milk
1 tablespoon kosher salt
1/2 cup butter
1/3 cup sugar
directions
Preheat the oven to 325 degrees F.
Place half of the corn in a food processor and process until creamy. Combine the creamed corn with the remaining corn, milk, salt, butter, and sugar in a bowl. Mix well.
Pour the creamed corn mixture into a large baking dish. Cover with foil and bake at 325 degrees F for 1 1/2 hours, stirring occasionally, until the corn is tender.
Serve the cream-style corn hot.
nutrition data
472 calories, 18 grams fat, 78 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
September 13, 2011
Really have enjoyed making this recipe for a few years now. We make a few batches when we harvest our corn and freeze it to enjoy all year! And very easy to make.