In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cream Style Corn
- add review
- #14480
Discover a delicious and easy recipe for cream-style corn. Made with fresh corn, milk, and simple seasonings, this side dish is sure to be a hit at your next meal.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
18 cups fresh corn, divided
2 cups milk
1 tablespoon kosher salt
1/2 cup butter
1/3 cup sugar
directions
Preheat the oven to 325 degrees F.
Place half of the corn in a food processor and process until creamy. Combine the creamed corn with the remaining corn, milk, salt, butter, and sugar in a bowl. Mix well.
Pour the creamed corn mixture into a large baking dish. Cover with foil and bake at 325 degrees F for 1 1/2 hours, stirring occasionally, until the corn is tender.
Serve the cream-style corn hot.
nutrition data
472 calories, 18 grams fat, 78 grams carbohydrates, 13 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more thanksgiving corn recipes
reviews & comments
September 13, 2011
Really have enjoyed making this recipe for a few years now. We make a few batches when we harvest our corn and freeze it to enjoy all year! And very easy to make.