Low Fat Crab Burger Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 pound imitation crab (substitute real crab if desired)
1/2 cup fine bread crumbs
2 tablespoons finely chopped green pepper
1 teaspoon crab seasoning, such as Old Bay
1/2 cup egg substitute
OR
2 eggs
Directions:
Chop imitation crab coarsely. Combine all ingredients. Form into patties. Spray both sides with olive or canola oil and grill 4 minutes each side. Serve on a whole-wheat bun with low fat tartar sauce or cocktail sauce, dill pickle and lettuce.
Calories...116...Fat...2.2 g...Carbs...15.5 g...Protein...10.7 g...Sodium...818 mg...Fiber...0.6 g
This recipe from CDKitchen for Low Fat Crab Burger serves/makes 4
Recipe ID: 51947
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Burger Other Burger
Healthy
Low Fat
Low Fat Entrees
Similar Recipes
265 Calorie Meal Chili Scallops With Black-Bean Salsa Low-Fat Shrimp in Black Bean Sauce Veggie Enchilada Wedges Diet Chicken Whole Wheat Pasta With Feta, Tomato Salsa and Green Beans Lamb Burgers With Yogurt Dill Sauce Shrimp and Black Bean Lettuce Wrap
