If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Salmon And Brown Rice Burgers
- add review
- #57968
The key to a better burger: it needs more than just meat. These patties start off with salmon, but cooked brown rice really kicks them off into a substantial burger with complex flavor. A bit of juicy tomato and a smear of mayo or avocado and you've got a gourmet sandwich on your hands.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14.5 ounce size) pink salmon
non-stick cooking spray
1/3 cup finely chopped onion
1 cup cooked brown rice
1/4 cup dry bread crumbs
1 teaspoon dried basil
1 large egg, well beaten
1 teaspoon lemon juice
1/8 teaspoon ground black pepper
1 pinch cayenne pepper
1 tablespoon canola oil
directions
Pick through the canned salmon and remove any skin and bones. Drain the salmon well and place in a mixing bowl.
Coat a nonstick skillet with cooking spray and heat over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the onion to the salmon.
Add the cooked rice, breadcrumbs, basil, egg, lemon juice, black pepper, and cayenne to the salmon. With a fork, gently mix the ingredients until just incorporated.
Form the salmon mixture into 3-inch burgers, each about 3/4-inch thick. Place on a plate. If desired, cover with plastic wrap and refrigerate for 3-4 hours.
Heat half the oil in a non-stick skillet over medium-high heat. Add the burgers and cook for 4 minutes or until browned. Add the remaining oil to the pan and flip the burgers over and continue cooking for 3-4 more minutes or until browned and heated through.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments