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Grilled Salmon Burgers

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ready in: under 30 minutes
serves/makes:   4

recipe id: 48496

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1 can (14.75 ounce size) salmon
2 tablespoons lemon juice
1 1/2 tablespoon Dijon mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites


Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended.

Form mixture into patties and cook on a lightly oiled grill or saute in skillet until golden brown on both sides. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.

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Nutritional data has not been calculated yet.

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