All-American Lamb Burger Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 teaspoon seasoned salt
3 tablespoons chopped fresh basil
OR
1 teaspoon dried basil leaves
1 teaspoon garlic powder
1/2 cup finely chopped onion
1/2 cup rolled oats
1 can (8 ounce size) tomato sauce
2 pounds ground lamb
8 hamburger buns, split and toasted
8 lettuce leaves
1 teaspoon seasoned pepper
4 thin slices red onions, split into rings
16 tomato slices

Turn this recipe into a puzzle! [click]

Directions:

In large bowl, combine ground lamb, tomato sauce, oats, onion, basil, garlic powder, seasoned salt and pepper. Mix until all ingredients are blended. Shape into 1/2-inch thick patties.

To Grill: Cook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145 degrees F for medium-rare, 160 degrees F for medium or 170 degrees F for well.

To Broil: Place lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145 degrees F for medium-rare, 160 degrees F for medium or 170 degrees F for well.

Arrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.

This recipe from CDKitchen for All-American Lamb Burger serves/makes 8

Recipe ID: 78782

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo