Hairy Daddy Longlegs Halloween Cupcake

For a fun variation, try using different colored (or multicolor) licorice for the legs.

Experiment with different types of candies for the eyes to create different looks for your cupcakes.

Make sure to press the round candies firmly into the frosting so they stay in place.

If the licorice legs are too stiff, you can slightly warm them up in your hands before inserting them into the cupcake.

Get creative with the design and placement of the eyes and legs to give your daddy longlegs cupcakes personality.

Incorporate other Halloween-themed decorations like tiny plastic spiders or gumdrop pumpkins for added flair.

Use a piping bag to apply the frosting for a cleaner and more professional look.

If you prefer a less sweet option, try a cream cheese frosting instead of chocolate.

Have fun with the assembly process and get the kids involved in creating their own hairy daddy longlegs cupcakes.

What type of cupcakes can I use for this recipe?

Any type of chocolate cupcake will work well for this recipe.

Do I have to make the chocolate icing from scratch?

No, store-bought chocolate icing can be used.

Can I use other colors of sprinkles or decorating sugar?

Yes, feel free to use any color of sprinkles or decorating sugar to customize the look of your cupcakes.

What can I use instead of M&Ms?

You can use any round candy or even chocolate chips or jellybeans as a substitute for the round candies. You can also buy edible "googly" eyes, look for them with the cake decorating supplies at your grocery store.

How should I cut the licorice for the legs?

Cut the black string licorice into 4-inch lengths to make the legs for the daddy longlegs cupcakes.

Can I make these cupcakes in advance?

These cupcakes are best assembled right before serving to prevent them from drying out but you can make them and store them carefully in an airtight container for up to 2 days before serving.

How should I store these cupcakes?

Store the assembled cupcakes in an airtight container at room temperature.

Can I freeze these cupcakes?

It is not recommended to freeze these cupcakes fully assembled as the texture of the licorice legs may change when thawed. However you can freeze them without the licorice and add the legs after they thaw.

Spatula: For spreading the chocolate frosting evenly over the tops of the cupcakes.

Knife or Scissors: To cut the black string licorice into 4-inch lengths for the legs of the cupcake decoration.

Piping Bag or Plastic Sandwich Bag (optional): If you are applying frosting in a decorative way instead of spreading it, a piping bag can help achieve a more polished look.

Tongs or Tweezer (optional): For placing the small candies on top of the cupcakes without disturbing the frosting or sprinkles.

Candy Corn Bark: Serve alongside candy corn bark for an extra festive touch. The bright colors and crunchy texture of the bark provide a nice visual contrast to the dark cupcakes.

Gummy Worms: Use gummy worms as a fun topping or decoration for a creepy twist. Their bright colors and chewy texture add a playful element.

Meatloaf: Keep the Halloween critter theme going with an entree of meatloaf mice.

Orange Halloween Punch: Wash down the sweet cupcake with this creamy Halloween punch. Its orange color will keep the festive theme going strong.