A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This simple recipe blends orange drink, pineapple juice, and ginger ale, topped with scoops of orange sherbet for a creamy finish. Optional green food coloring adds a spooky touch.

56 ounces orange drink
46 ounces pineapple juice
1 bottle (2 liter size) ginger ale or 7-Up
1/2 gallon orange sherbet
Combine the orange drink, pineapple juice, and ginger ale in a punch bowl. Add the orange sherbet using an ice cream scoop. Stir.
You can make this really gross by adding green food coloring.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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