What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Halloween Cocktail Pina Ghoulada
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- #57580
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
20 ounces pineapple juice, more if needed
1 can (15 ounce size) cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum (optional)
ice
VAMPIRE BLOOD
1/4 teaspoon corn syrup
3 tablespoons red food coloring
directions
Combine the ingredients for the Vampire Blood. Pour the mixture onto a small plate. Slowly spin the glass into it to coat the entire rim, and turn the glass upright. Let the blood drip slightly for an eerie effect, then fill the glass with pina ghoulada.
Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum, if using. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.
added by
marianna
nutrition data
317 calories, 12 grams fat, 37 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
October 17, 2010
The cocktail portion of this drink was tasty (quite light and refreshing actually!) but the "blood" wasn't really the consistency it should be. It needed more corn syrup to make it really stick to the rim of the glass. The proportions in the recipe made it just run down the side of the glass (and make a mess!).