Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Halloween Bug Juice
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- #28764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 ounces frozen strawberries, thawed
6 ounces frozen concentrate lemonade
1 quart ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen
directions
Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.
To quench a creepy crowd's thirst, double or triple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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