Beer makes batters better, meat more tender, and sauces more flavorful.

What's a Halloween party without a spooky, toxic-looking punch? A few drops of food coloring turn your punch a festive radioactive green.

orange punch, orange soda or lemon lime drink, chilled
blue food coloring
Place the orange or lemon-lime drink in a pitcher or punch bowl. Add the food coloring a drop at a time, stirring gently after each addition, until the desired shade of radioactive color is achieved.
Serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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