What's a Halloween party without a spooky, toxic-looking punch? A few drops of food coloring turn your punch a festive radioactive green.
orange punch, orange soda or lemon lime drink, chilled
blue food coloring
Place the orange or lemon-lime drink in a pitcher or punch bowl. Add the food coloring a drop at a time, stirring gently after each addition, until the desired shade of radioactive color is achieved.
Serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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