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Halloween Witches Brew Punch
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- #53309
This is a spicy fruit punch. The floating balls of orange sherbet add to the presentation and melt into a creamy Halloween beverage.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 whole cloves
4 whole allspice
2 cinnamon sticks
1/4 cup granulated sugar
1 can (12 ounce size) frozen lemonade concentrate, thawed
1 can (6 ounce size) frozen orange juice concentrate, thawed
6 cups water
4 cups apple cider
orange sherbet
directions
Place the cloves, allspice, and cinnamon sticks in a square of cheesecloth and tie shut with cooking twine.
Combine the sugar, fruit juice concentrates, water, and apple cider in a large saucepan over medium-high heat. Mix well and bring to a boil. Reduce the heat to a simmer, add the spice bag, and let cook for 10 minutes.
Remove from the heat and remove the spice bag. Let sit at room temperature for 30 minutes then cover and refrigerate for 3-4 hours or until chilled.
When ready to serve, pour the mixture into a punch bowl. Float scoops of sherbet in the punch.
To serve this punch warm, follow the recipe up to where you remove the spice bag. Add 2 tablespoons butter and serve in individual mugs.
nutrition data
Nutritional data has not been calculated yet.
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