A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1 package brownie mix, plus ingredients to prepare
1 can vanilla frosting
1 tablespoon Hershey's cocoa
4 Hershey's Hugs chocolates
4 Hershey's Kisses chocolates
9 Hershey's cookies 'n' creme candy bars, divided
5 Kit Kat wafer bars (snack size)
1 tube orange decorator icing
1 cup sweetened coconut flakes
green food coloring
Reese's Pieces candy
Line 8-inch square baking pan completely with foil, allowing foil to extend over sides; grease foil. Prepare, bake and cool brownie mix as directed on package.
Invert brownie onto large tray; remove foil. In small bowl, stir frosting and cocoa until well blended. Frost sides and top of brownie.
Press one unwrapped Hug upside down in all 4 corners of brownie. Place Kiss on top of each Hug. Unwrap 2 Cookies 'n' Creme bars; break into 12 pieces. Press each upright piece, near edge, around outside of brownie to resemble a fence.
Unwrap Kit Kat bars; holding upright, cut top of each bar at angles on both ends to resemble tombstones. Pipe letters "R.I.P." on flat side of each bar with orange icing.
In small bowl, combine coconut, 1/2 teaspoon water and a few drops green food color. With fork, toss until evenly tinted. Spread over top of brownie. Press tombstones into brownie; sprinkle top with Reese's Pieces candy.
Unwrap remaining Cookies 'n' Creme bars; break and arrange to fit around base of brownie, making steps and door to cemetery.
supersalad
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
October 31, 2012
Hi I made this recipe for my husband to take to work for a pot luck and I enjoyed baking this. It was a perfect recipe for the occasion and not to mention so much fun to admire :) thanks for the recipe! Definitely a keeper for my daughter!!
November 4, 2009
I made this for a contest we had at work "Iron Chef" style. My secret ingredient was candy bars and I wanted it to be unique. I made a double batch of brownies and added additional tombstones (with the names of our management team - LOL)and extra fencing. I also garnished the front area with coconut that I colored with red, yellow, brown food coloring to look like fallen leaves. This recipe was intimidating without a picture but so easy to create. I hope my picture helps you create your own cemetery cake! This won me second place but first in creativity! Good luck!