Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

A splash of Jack steps up your bbq sauce game. The rich bourbon flavor works well with chicken, beef, or pork. Heck, you can use this anywhere you use barbecue sauce.

1/2 large onion, chopped
4 cloves garlic, chopped
3/4 cup bourbon whiskey, or to taste
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar, packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 teaspoons liquid barbecue smoke
1/2 teaspoon Tabasco sauce, to taste
Combine the onion, garlic, and bourbon in a large saucepan over medium-high heat. Bring to a boil and cook, stirring frequently, for 10 minutes or until the onion and garlic are soft.
Add the remaining ingredients. Bring to a boil then reduce the heat to a simmer. Let cook for 20 minutes, stirring frequently, until the sauce has thickened.
Let the barbecue sauce cool then use as desired or refrigerate in an airtight container for up to 1 week.
For a smoother sauce, you can strain the sauce through a mesh sieve.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
June 13, 2020
I loved it, not sweet like store bought!
May 20, 2017
Awesome!