2 cups basic bottled barbecue sauce 2 medium Granny Smith apples, peeled and diced 1 small onion, diced 3 tablespoons cider vinegar 1 tablespoon bacon grease or oil 1/8 teaspoon ground red pepper (more if desired) 1/4 cup bourbon or apple juice concentrate
Heat the bacon grease (or oil) in a wide, deep saucepan. Add the onions and cook till translucent. Add the apples and simmer for 3 minutes. Add red pepper, vinegar and simmer for 20 more minutes.
Stir in the bourbon. Cover and remove from heat. Serve anytime after cooked. Goes great with brisket or tri-tip.