This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Bourbon Bbq Sauce
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- #86959
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups basic bottled barbecue sauce
2 medium Granny Smith apples, peeled and diced
1 small onion, diced
3 tablespoons cider vinegar
1 tablespoon bacon grease or oil
1/8 teaspoon ground red pepper (more if desired)
1/4 cup bourbon or apple juice concentrate
directions
Heat the bacon grease (or oil) in a wide, deep saucepan. Add the onions and cook until translucent. Add the apples and simmer for 3 minutes.
Add red pepper, vinegar and simmer for 20 more minutes.
Stir in the bourbon. Cover and remove from heat.
Serve anytime after cooked. Goes great with brisket or tri-tip.
added by
gwreid
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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