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Apple Bourbon Bbq Sauce
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- #86959
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups basic bottled barbecue sauce
2 medium Granny Smith apples, peeled and diced
1 small onion, diced
3 tablespoons cider vinegar
1 tablespoon bacon grease or oil
1/8 teaspoon ground red pepper (more if desired)
1/4 cup bourbon or apple juice concentrate
directions
Heat the bacon grease (or oil) in a wide, deep saucepan. Add the onions and cook until translucent. Add the apples and simmer for 3 minutes.
Add red pepper, vinegar and simmer for 20 more minutes.
Stir in the bourbon. Cover and remove from heat.
Serve anytime after cooked. Goes great with brisket or tri-tip.
added by
gwreid
nutrition data
Nutritional data has not been calculated yet.
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