Apple Bourbon Bbq Sauce

print recipe
email recipe
save recipe
add photo
add review
#86959

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups basic bottled barbecue sauce
2 medium Granny Smith apples, peeled and diced
1 small onion, diced
3 tablespoons cider vinegar
1 tablespoon bacon grease or oil
1/8 teaspoon ground red pepper (more if desired)
1/4 cup bourbon or apple juice concentrate

directions

Heat the bacon grease (or oil) in a wide, deep saucepan. Add the onions and cook until translucent. Add the apples and simmer for 3 minutes.

Add red pepper, vinegar and simmer for 20 more minutes.

Stir in the bourbon. Cover and remove from heat.

Serve anytime after cooked. Goes great with brisket or tri-tip.

added by

gwreid

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.