A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ace's Restaurant Black Jack Barbecue Sauce
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- #81403
2-5 hrs
ingredients
2 1/3 ounces butter
1 1/4 quart yellow onion, sliced
1/3 cup garlic cloves
1/3 cup chili powder
1 1/4 quart tomato ketchup
2/3 cup apple cider vinegar
1 1/4 quart Worcestershire sauce
1/8 can chipotle peppers
1/8 bottle whiskey
3/4 pound brown sugar
2/3 teaspoon liquid smoke flavoring
salt, to taste
directions
Sweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients.
Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store.
Recipe Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California
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Jone, Oregon , USA
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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