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Zabaglione Sauce Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
18 large egg yolks
1 cup Sugar
1/2 cup Marsala wine

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Directions:

Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath.

Serving Ideas : Great for topping bread pudding

This recipe from CDKitchen for Zabaglione Sauce serves/makes 6

Recipe ID: 33199

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