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Zabaglione Sauce

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  • #33199
Zabaglione Sauce - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

18 large egg yolks
1 cup sugar
1/2 cup marsala wine

directions

Combine all and cook over a double boiler, whisking always. When it reaches a thick ribbon stage it is done. Cool over a ice bath.

Great for topping bread pudding.

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nutrition data

Nutritional data has not been calculated yet.


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