A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Coffee Sauce
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- #23154
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup butter
1/2 cup brown sugar
3 tablespoons flour
1/4 cup milk
1 cup strong hot brewed coffee
3/4 dark corn syrup
2 teaspoons vanilla extract
1 cup whipped cream
directions
Melt butter blend in sugar and flour. Add milk, coffee and syrup. Cook, stirring constantly, until thick and smooth. Cool. Add vanilla and fold in whipped cream.
Place in covered container and store in refrigerator for up to three days. Serve over coffee ice cream, cakes or puddings.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more hawaii recipes
reviews & comments
February 3, 2008
This sauce is really yummy. I have been trying to recreate a dessert I had at school would you believe! - 'Warm Flapjack with hot Coffee Sauce' The sauce recipe is the most perfect I have tried. Thankyou