Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Famous Dave's Ol' Southern Plantation Praline Sauce
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- #4455
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups unsalted butter, cubed
1 1/2 cup pecans, chopped
3 pounds light brown sugar
1 1/2 cup heavy cream
1/2 teaspoon cinnamon
2 1/2 cups sour cream
1 1/2 teaspoon vanilla extract
directions
NOTE: It is very important to follow these directions very carefully. It is also absolutely essential to use a candy thermometer.
Heat one cup of the butter in a large saucepan until melted. Add the pecans and mix well. Bring to a boil and cook until the pecans begin to change color. BE CAREFUL - this mixture will foam over so use a large saucepan. Add the remaining one cup butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat.
Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. Cook over low heat until blended, stirring constantly; increase heat. Cook to 230 degrees F on a candy thermometer. Stir in the pecan mixture, Add sour cream and vanilla and mix well. Remove from heat.
added by
cross3
nutrition data
746 calories, 46 grams fat, 87 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
August 7, 2012
it is very good! only problem is it is way way too much, unless you are serving about 40 people. I made it for bread pudding.