recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 1.5 cupsrecipe id: 12884cook method: stovetop
1/4 cup butter
1 cup sugar
1/4 cup water
1 beaten egg
1/2 cup bourbon whiskey
Melt butter over medium heat, add sugar and water and cook, stirring constantly, 2 minutes. Gradually add butter and water mixture to egg, beating constantly. Slowly stir in bourbon.
63 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
|Nov 29, 2010 Josie70
I made the bourbon sauce for Thanksgiving to top my Pecan pies. Delicious!!!
Mar 29, 2008 rynl627
I added some whole peppercorns and instead dark brown sugar with some cracked pepper mixed , yum, yum!!!!!!!!!!!!