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Bourbon Sauce

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 12884
cook method: stovetop

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ingredients

1/4 cup butter
1 cup sugar
1/4 cup water
1 beaten egg
1/2 cup bourbon whiskey

directions

Melt butter over medium heat, add sugar and water and cook, stirring constantly, 2 minutes. Gradually add butter and water mixture to egg, beating constantly. Slowly stir in bourbon.

added by

luckytrim

nutrition

63 calories, 2 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I made the bourbon sauce for Thanksgiving to top my Pecan pies. Delicious!!!



Guest at CDKitchen.com



REVIEW: recipe rating
I added some whole peppercorns and instead dark brown sugar with some cracked pepper mixed , yum, yum!!!!!!!!!!!!