Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

This almost maple syrup is still way closer than most store-bought syrups. It's made with actual sugar instead of corn syrup, and the maple flavoring makes it pretty darn good for pouring over a tall stack of flapjacks.

2 cups sugar
1/2 teaspoon maple flavoring
1 cup boiling water
Combine the sugar and maple flavoring in a heat-proof bowl. Add the boiling water to the bowl and stir until the sugar is dissolved.
Pour the syrup into jars with lids. Let cool completely then cover and store in the refrigerator until ready to use.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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