Beer makes batters better, meat more tender, and sauces more flavorful.
Gorgonzola-Bacon Butter
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- #117502
Next time you're gonna throw a pat of butter on top of your steak, maybe you'll remember this savory gorgonzola butter and decide to take your ribeye to a whole 'nother level.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup softened butter
1 tablespoon cooked and finely crumbled bacon
2 tablespoons crumbled Gorgonzola or other blue cheese
directions
Combine the butter, bacon, and Gorgonzola in a mixing bowl. Beat on low speed with an electric mixer until combined.
Transfer the butter mixture to a covered container and chill for at least one hour in the refrigerator. This can be made 24 hours in advance.
Let the butter come to room temperature before using.
nutrition data
Nutritional data has not been calculated yet.
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