If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkin Seed Butter
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- #65210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup toasted pumpkin seeds
1/2 cup chopped fresh cilantro
3 cloves garlic
1/3 cup softened butter
salt, to taste
freshly ground black pepper, to taste
directions
Combine pumpkin seeds, cilantro and garlic in a blender or food processor and process until combined.
Add softened butter and salt and freshly ground black pepper. Process to mix.
Store in the refrigerator but serve at room temperature.
added by
Jamila123
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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