It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkin Seed Butter
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- #65210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup toasted pumpkin seeds
1/2 cup chopped fresh cilantro
3 cloves garlic
1/3 cup softened butter
salt, to taste
freshly ground black pepper, to taste
directions
Combine pumpkin seeds, cilantro and garlic in a blender or food processor and process until combined.
Add softened butter and salt and freshly ground black pepper. Process to mix.
Store in the refrigerator but serve at room temperature.
added by
Jamila123
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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