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Peppermint Butter
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Whip up a batch of this peppermint butter and spread the joy of the holidays on your toast, or any dessert that dares to be different.

under 30 minutes
ingredients
1/2 cup unsalted butter, softened
1 tablespoon confectioners' sugar
1/2 teaspoon peppermint extract
directions
Combine the butter and confectioners' sugar in a mixing bowl. Beat on medium speed with an electric mixer until the butter is creamy, and the sugar is incorporated. Scrape down the side of the bowl as needed while mixing.
Add the peppermint extract and mix on low speed for 1 minute.
Transfer the peppermint butter to a covered container and store in the refrigerator (if not using immediately).
recipe tips
Make sure the butter is at room temperature before mixing for a smoother consistency.
Adjust the amount of peppermint extract according to your taste preference; start with less and add more as needed.
For a festive touch, add a drop of red or green food coloring to the butter.
If you want a more textured butter, consider adding crushed peppermint candies after mixing in the extract.
For a decorative presentation, roll the butter into a log using parchment paper and chill. Then slice into rounds for serving.
If using as a spread, remove from the refrigerator a few minutes before serving to soften.
To enhance the flavor, you can also add a pinch of vanilla extract or a sprinkle of cocoa powder for a chocolate-peppermint version.
When gifting, consider placing the butter in a small mason jar with a ribbon and a label for a homemade touch.
Always taste the butter after adding the peppermint extract and adjust if needed before storing.
common recipe questions
Can I use salted butter instead of unsalted butter?
It's not really recommended as it will add a saltiness to the butter. If it is all you have on hand, you can try adding additional confectioners sugar to mask the salt flavor.
Is there a natural substitute for peppermint extract?
You can use finely crushed peppermint candy or fresh peppermint leaves finely minced, but the flavor may be less intense than when using extract.
How long should I beat the butter and sugar?
Beat until the mixture is light and fluffy, usually about 3 to 5 minutes.
What can I use peppermint butter for?
It's great on toast, pancakes, waffles, or to add a peppermint twist to your baking.
Can I use this butter for cooking?
It's best used as a finishing butter or spread rather than for cooking, as high heat can diminish the peppermint flavor.
How long will the peppermint butter last in the refrigerator?
It should last for up to 2 weeks when stored in an airtight container in the fridge.
Can I freeze the peppermint butter?
Yes, wrap it well and freeze for up to 3 months. Thaw in the refrigerator before using.
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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