The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Macadamia Nut Butter
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- #92550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup unsalted macadamia nuts
1/4 cup unsalted butter, room temperature
2 teaspoons cognac or macadamia nut liqueur
directions
Preheat oven to 350 degrees F.
Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.
Place the nuts in a blender or a food processor and process until finely ground. Add the butter and brandy or liqueur, if desired. Process until just combined. Do not over-process, or the butter will heat up and separate.
Form into a log or pack into a crock. Store covered in the refrigerator until serving.
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cookchef
nutrition data
Nutritional data has not been calculated yet.
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