Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Macadamia Nut Butter
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- #92550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup unsalted macadamia nuts
1/4 cup unsalted butter, room temperature
2 teaspoons cognac or macadamia nut liqueur
directions
Preheat oven to 350 degrees F.
Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.
Place the nuts in a blender or a food processor and process until finely ground. Add the butter and brandy or liqueur, if desired. Process until just combined. Do not over-process, or the butter will heat up and separate.
Form into a log or pack into a crock. Store covered in the refrigerator until serving.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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