A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ginger Orange Butter
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- #13163
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup orange marmalade
1/2 cup butter, softened
1 tablespoon balsamic vinegar
1 tablespoon crystallized ginger, finely chopped
directions
Add the marmalade to a small saucepan over medium heat. Cook, stirring, until the marmalade has melted. Remove from the heat.
Place the butter in a mixing bowl and beat with an electric mixer until whipped and fluffy. Beat in the marmalade, vinegar, and ginger.
Cover the butter mixture and place in the refrigerator for at least 1 hour before serving.
nutrition data
Nutritional data has not been calculated yet.
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