Lemon Garlic Butter

For extra flavor, melt the butter with fresh herbs like rosemary or thyme before adding the garlic and lemon juice.

Add a pinch of crushed red pepper flakes or cayenne pepper for a subtle kick of heat in the sauce.

Brush the lemon garlic butter sauce on grilled vegetables for an instant flavor boost.

Use freshly squeezed lemon juice for the best taste.

Try different citrus fruits like lime or orange for variety.

Adjust the amount of garlic to taste.

Use unsalted butter if you prefer to control the saltiness of the sauce yourself.

Drizzle the lemon garlic butter sauce over pasta or rice dishes for added flavor.

Add a splash of white wine to the sauce instead of lemon juice for a different flavor.

Do I use salted or unsalted butter in this recipe?

You use salted butter (rule of thumb is if the recipe doesn't specify, it means salted). You can use unsalted butter and add salt to taste if you prefer.

How long can I store the lemon garlic butter sauce?

The lemon garlic butter sauce can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stovetop or in the microwave before serving.

Can I freeze the lemon garlic butter sauce?

Yes, the lemon garlic butter sauce can be frozen in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating. Note that it may separate when thawed, simply whisk it while heating.

What other herbs and spices can I add to the sauce?

You can add different herbs and spices depending on what you are using the sauce for. Add dill or parsley for seafood or fish, a pinch of cayenne pepper for steamed veggies, etc.

How can I prevent the garlic from burning?

Cook the garlic over low heat to prevent it from burning. Stir frequently and remove from heat as soon as it becomes fragrant to avoid a bitter taste. The butter should melt, not sizzle, while cooking.

Can I use margarine instead of butter?

While you can use margarine as a substitute, the flavor and texture of the sauce may vary. Butter provides a richer taste.

Do I need to strain the sauce?

Straining is not necessary for this sauce. The minced garlic adds texture and flavor to the sauce. However, you can strain it if you prefer a smoother texture.

Saucepan (small to medium sized): For melting the butter and cooking the garlic and lemon juice together.

Measuring Spoon: For measuring the lemon juice (and butter if you are not using stick butter).

Wooden Spoon or Silicone Spatula: For stirring the ingredients in the saucepan.

Knife and Cutting Board: A knife for mincing the garlic, and a cutting board provides a safe surface to chop on.

Garlic Press (optional): This tool can be used to easily mince the garlic in place of a knife. This also eliminates the need to dirty a cutting board.

Grilled Salmon: Drizzle this lemon garlic butter over perfectly grilled salmon to enhance its flavor with a zesty kick.

Roasted Asparagus: Toss asparagus in lemon garlic butter before roasting for a flavorful side dish.

Seared Scallops: Brush scallops with lemon garlic butter while searing. The slight sweetness of the scallops will harmonize with the tangy butter sauce.

Lemon Garlic Shrimp Pasta: Simply toss cooked shrimp and pasta with this flavorful sauce for a quick meal.

Vegetable Medley: Drizzle over a medley of sauteed vegetables for a delicious side.

Grilled Corn on the Cob: Brush it on corn before grilling for a deliciously buttery finish.

Roasted Potatoes: Toss baby potatoes in the lemon garlic butter after roasting for a crispy, buttery side dish.

Steamed Artichokes: Serve artichokes with the lemon garlic butter as a dip.