Chicken Lombardy

Use a meat mallet or rolling pin to flatten chicken breasts evenly.

Make sure to season each layer of the dish, including the chicken, mushrooms, and sauce, to build flavor.

If using additional fresh herbs, add them at the end of cooking for maximum flavor.

For a smokier flavor, try using smoked Fontina or Mozzarella cheese.

Try adding a splash of balsamic vinegar to the sauce for added acidity.

Try using a blend of cheeses, such as mozzarella and provolone.

Use homemade chicken stock for a richer flavor.

For a low-carb version, skip the flour and use almond flour or simply omit the dredging step.

What is Chicken Lombardy?

Chicken Lombardy is an Italian dish that features chicken breasts cooked with mushrooms in a rich Marsala wine sauce, topped with melted Fontina and Parmesan cheese.

What types of mushrooms can I use in this recipe?

You can use any variety of mushrooms that you enjoy, such as cremini, button, or shiitake. Each type will impart a slightly different flavor.

Can I use chicken thighs instead of breasts?

You can substitute chicken thighs for breasts if you prefer darker meat. Just adjust the cooking time as needed.

Why do I need to flatten the chicken breasts?

Flattening the chicken breasts to a uniform thickness helps them cook more quickly and evenly.

Can I prepare this meal in advance?

You can prepare the chicken and sauce ahead of time and assemble everything in the baking dish. Store in the refrigerator and bake just before serving.

What if I can't find Marsala wine?

If you cannot find Marsala wine, you can use dry sherry or a combination of white wine and a touch of brandy as a substitute, though the flavor will differ slightly.

How do I know when the chicken is cooked through?

The chicken is fully cooked when it reaches an internal temperature of 165 degrees F. You can use a meat thermometer to check this.

How do I store leftovers?

Store the cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Can I reheat leftovers?

You can reheat leftovers by placing them in a skillet over low heat, adding a splash of chicken stock or water to add moisture, or using the microwave.

Can I freeze Chicken Lombardy?

Yes, Chicken Lombardy can be frozen. Allow it to cool completely, then store in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Can I add more flavor to the sauce?

You can add garlic, shallots, or fresh herbs such as thyme or parsley, which will add more flavor.

Large Skillet: For cooking the chicken breasts until golden brown. A large skillet allows for multiple pieces to be cooked at once.

Meat Mallet or Rolling Pin: For pounding the chicken to an even thickness.

Waxed Paper: Used for flattening the chicken breasts to an even thickness of 1/8 inch. This helps in cooking the chicken uniformly.

Measuring Cups and Spoons: For measuring ingredients such as the mushrooms, Marsala wine, chicken stock, and seasonings.

Baking Dish (9x13-inch size): For placing the cooked chicken breasts before adding the remaining ingredients. Greasing the dish prevents the chicken from sticking.

Spatula or Tongs: For flipping the chicken in the skillet and transferring it to the baking dish.

Whisk: For combining the chicken drippings with the Marsala wine and chicken stock.

Grater: For grating the Fontina (or Mozzarella) and Parmesan cheeses. Block cheese is highly recommended as pre-shredded cheese contains anti-caking agents that inhibit melting.

Cooking Thermometer (optional): Useful if you want to make sure that the chicken is cooked to the proper internal temperature for safety.

Garlic Mashed Potatoes: These creamy, buttery garlic mashed potatoes not only enhance the dish's richness but also act as a perfect vehicle for the flavorful marsala sauce.

Roasted Asparagus: The earthy flavors of roasted asparagus help balance the richness of the chicken while adding a vibrant color to your plate.

Herbed Pilaf: A light, aromatic rice pilaf with fresh herbs can absorb the sauce beautifully, providing a delightful contrast to the heavier components of the meal.

Toasted Baguette: A crusty, toasted baguette slice is excellent for mopping up the marsala sauce.

Sauteed Spinach: Lightly sauteed in olive oil with garlic, spinach adds a nutritious, slightly bitter note that complements the savory flavors of the chicken.

Creamy Polenta: Soft, cheesy parmesan polenta acts as a luxurious base that will soak up the marsala sauce.

Wine Pairings
Marsala: Since this dish already features Marsala wine, why not enjoy it in your glass too? Look for a sweet or dry Marsala, depending on your preference, as it'll echo the rich flavors of the dish while adding some depth.

Chardonnay: A buttery, oaked Chardonnay with its creamy texture will flow nicely with the richness of the chicken and cheese, while citrusy notes can brighten up the overall taste.

Pinot Grigio: If you prefer something a touch lighter, a dry Pinot Grigio with crisp acidity and fruity undertones, it will complement the mushrooms and cut through the richness.

Other Alcohol Pairings
Moscato: The sweet and fruity profile of a Moscato can be a fun, refreshing contrast to the savory mushroom sauce.

Italian Red Blend: Look for a medium-bodied red blend with notes of cherry and herbs. The fruity and earthy flavors will match the dish's savory notes while adding a nice layer of complexity.

Pilsner: A light Pilsner with a slight bitterness can be a great match. Its crispness plays well against the buttery chicken and provides a refreshing contrast.

Non-Alcoholic Pairings
Herbal Iced Tea: Brew some herbal tea and chill it for a refreshing non-alcoholic pairing. Something like a chamomile or mint tea can offer a soothing balance to the richness of the dish.

Sparkling Apple Juice: For a hint of sweetness and fizz, sparkling apple juice is a winner! Its fruity flavor complements the dish without stealing the show.

Tomato Basil Juice: This one might raise eyebrows, but hear me out! Tomato basil juice brings a savory element that echoes the dish's flavors, while the acidity can cut through the richness nicely.