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Corn-Breaded Chicken
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- #33589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
1/8 teaspoon salt and pepper
1 tablespoon Dijon mustard, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon Dijon mustard
1 teaspoon olive oil
3/4 cup cornbread crumbs
1 teaspoon dried sage
directions
Preheat oven to 400 degrees F.
Sprinkle chicken with salt and pepper. Place in a baking pan. Bake for 20 to 25 minutes until juices run clear.
In a bowl, combine mustard and oil. In another bowl, combine crumbs and herbs.
Preheat broiler. Set rack 6 inches from heat. Brush half of mustard on chicken and sprinkle on crumbs. Broil until brown, then turn chicken and repeat on other side.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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