This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Francesca
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- #79493
Chicken cutlets coated in egg and breadcrumbs get pan-fried, then baked in a citrusy butter sauce made with lemon, garlic and parsley. Herby, buttery bites of crispy chicken will turn you into a Francesca fan.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound chicken cutlets, sliced thin
seasoned bread crumbs for coating cutlets
1 egg
oil, for frying
SAUCE
1/4 pound butter
1 clove garlic, pressed
1/4 bunch fresh parsley, chopped
1 lemon, juiced
directions
Dip chicken in beaten egg and then in bread crumbs. Fry in oil until golden brown. Place chicken in a flat baking dish and put aside.
Melt butter, garlic and chopped parsley and cook 3 minutes. Remove from heat and add juice of lemon. Pour sauce over chicken and bake in a 375 degrees F preheated oven for 20 minutes.
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nutrition data
352 calories, 26 grams fat, 2 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 7, 2013
Delicious recipe. The chicken has a nice coating and the lemon butter sauce ties it all together.
March 14, 2010
I searched 6 different recipes for Chicken Francesca. I chose this one because it seemed the easiest one to make with the least amount of ingredients and prep. SO GLAD I CHOSE. It was phenomenal and will be my staple for Chicken Francesca. Try it, you will love it.