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Thai Pork Salad
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- #14437
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound lean boneless pork chops
non-stick cooking spray
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint leaves
3 green onions, finely chopped
1 teaspoon minced fresh ginger
1/2 teaspoon ground red pepper
1/2 cup fresh lime juice
1 tablespoon fish sauce
1 teaspoon sesame oil
1/4 cup rice wine vinegar
2 tablespoons lite soy sauce
1 tablespoon olive oil
1 package (16 ounce size) broccoli slaw mix
1 large cucumber, peeled and sliced
hot cooked basmati rice (optional)
fresh cilantro sprigs, for garnish
directions
Process pork in a food processor until coarsely chopped.
Saute pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
Combine pork, cilantro, and next 7 ingredients.
Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
January 21, 2007
I love this recipe! Very delicious and they make it easy to adjust the serving sizes. Although take care with "Fish Sauce" or it can be too salty. Great recipe!