Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cabbage Pineapple Slaw
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- #38778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
2 comments
ingredients
8 ounces pineapple tidbits in juice
3 cups shredded cabbage
1 1/2 cup chopped red delicious apples
1/2 cup chopped celery
1/4 cup golden raisins
1/4 cup light mayonnaise
directions
Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, apples, celery, and raisins in a large bowl. Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Spoon mixture into a serving bowl. Cover and chill.
added by
MTexas
nutrition data
56 calories, 1 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 29, 2013
I used pre-shredded cabbage for coleslaw and dried cherries instead of raisins (don't care for raisins)
My version uses coleslaw mix,drained pineapple tidbits,crasins and mayo...simple and delicious:
July 13, 2010
This recipe was so simple. I upped the mayo a bit and added candied walnuts. I served it on bbq shredded chicken sandwiches. The tang of the bbq sauce and the sweet of the salad was a great combo. It was yummy.
I was a hit at home with this recipe. My wife just loved it and so did I. She stated it was the best cole slaw she has ever tasted. I added the pinion nuts as suggested and it was great!
October 19, 2006
I added pine nuts-- very nice recipe.