recipe at a glance
ready in: 30-60 minutes
8 medium potatoes -- boiled and mashed
1/2 can kidney or soya beans, mashed
3 green chilies, minced
1 cube ginger, minced
3 tablespoons chopped coriander
lemon water according to individual taste
1 small onion, chopped
bread for burgers
sliced onion, lettuce, ketchup, chili sauce, optional
Mix the mashed potato and mashed beans. Add the green chili, ginger, coriander, salt, lemon, and onion.
Mix together well with 1 tbl. oil, that has been heated in the microwave for 30 seconds.
Form into thin patties about the size of the burger bread.
Brush with a little oil or water and spread bread crumbs on both sides. Cook until browned on both sides.
Warm the burger bread in the oven according to pkg. directions.
Place potato-bean burger and toppings in bread.
These can also be grill, but leave off the bread crumbs.
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