Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Turkey Burgers in Chili Sauce
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- #52004
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground turkey
3/4 cup chili sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons chili sauce
1 egg
1 medium white onion, finely chopped
1 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
directions
In a medium bowl, combine turkey, 2 tablespoons chili sauce, egg, half of chopped onion, garlic salt, and pepper. Form into patties.
Heat oil in a large skillet. Add turkey burgers and cook over medium heat until bottoms are just browned. Turn and sprinkle remaining chopped onion around patties. Cook, stirring onions occasionally until second side of patties is just browned and onions are softened.
Meanwhile, in a separate bowl, mix remaining chili sauce, brown sugar, mustard, lemon juice, Worcestershire sauce, and 2 tablespoons water.
Bring to a simmer, reduce heat to low, cover and cook until sauce is thickened and burgers are cooked through.
Recipe Source: the Wells Estate in Canton, Texas. Dated 1962.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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