Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranch Turkey Burgers
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- #81857
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 ounces sharp cheddar cheese, diced
1 small sweet onion, diced
4 teaspoons chili powder
1 jalapeno pepper, seeded and finely chopped
2 teaspoons cumin
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 pound ground turkey
3 tablespoons olive oil
1/4 cup sour cream
4 1/2 teaspoons prepared Ranch salad dressing
4 hamburger buns
directions
Combine the first eight ingredients in a bowl. Crumble turkey over mixture and mix well. Shape into patties. Brush with oil.
Grill, on a greased grill for 4 to 5 minutes or until juices run clear.
Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
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